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Mutton Kidney Fry

Mutton Kidney

Ingredients :

  1. Mutton Kidney – 250gm
  2. Onion – 2 medium
  3. Garlic – 8(nearly 10gm)
  4. Ginger – 1 piece (nearly 10gm)
  5. Curry leaves – 6-8
  6. Jeera powder – 1 tsp
  7. Pepper powder – 1 tsp
  8. Chilly powder – ½ tsp
  9. Turmeric powder – ½ tsp
  10. Salt – to taste( ½ tsp)
  11. Oil – 4 tbsp

 

Preparation :

  1. Pressure cook the kidney by adding ½ cup of water. Cook it for 3 whistles.
  2. Once its cooked open the cooker add salt to it and boil it till the water is almost dry.
  3. In a pan pour oil and fry finely chopped ginger-garlic till raw smell is gone. Add chopped onions to it and fry till golden brown.
  4. Add curry leaves, stir it. Add all the powdered seasonings (Jeera, Pepper, Chilly, Turmeric Powder). Mix it well.
  5. Add cooked kidney to it, stir it well. Check for salt and add as required.
  6. Serve it hot.

Note :

  1. If gravy is required don’t dry the water after pressure cooking kidney. Just boil till salt is absorbed to the kidney.
  2. If salt is added while pressuring cooking then chances of kidney getting hard is more. That’s why it is preferred to add salt after cooking the kidney.

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